← All recipesMuhlama (Black Sea Cheese Fondue)

Muhlama (Black Sea Cheese Fondue)

TurkishBreakfastVegetarian
Time
25 min
Servings
4 servings
Difficulty
Easy
Calories
420 kcal

Ingredients

  • 200 g butter
  • Half a cup of corn flour
  • 300 g fresh kasar or Black Sea cheese
  • 1 cup water
  • Salt

Steps

  1. 1Melt the butter in a wide pan.
  2. 2Add the corn flour and toast over low heat until fragrant.
  3. 3Add the water gradually, stirring so no lumps form.
  4. 4Add the grated cheese and keep stirring over low heat.
  5. 5When the cheese starts to stretch, adjust the salt and serve hot.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.