Lebeniye Chickpea Yogurt Soup

Ingredients

• •250 g minced meat
• •1 cup cooked chickpeas
• •2 cups yogurt
• •1 egg
• •1 tbsp flour
• •Half a bunch fresh mint
• •2 tbsp butter
• •Salt and black pepper

Steps

1. 1Knead the mince with salt and pepper and roll into hazelnut-sized meatballs.
2. 2Brown the meatballs in butter and set aside.
3. 3Whisk the yogurt, egg and flour, then transfer to a pot with 4 cups of water.
4. 4Bring to a boil stirring in one direction, then add the chickpeas and meatballs.
5. 5Simmer for 10 minutes and stir in the finely chopped fresh mint.

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