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Turkish Poached Eggs with Yogurt

TurkishBreakfastVegetarian
Time
15 min
Servings
2 servings
Difficulty
Easy
Calories
280 kcal

Ingredients

  • 4 eggs
  • 2 cups strained yogurt
  • 1 garlic clove
  • 2 tbsp butter
  • 1 tsp red pepper flakes
  • 1 tbsp vinegar
  • Salt

Steps

  1. 1Mix yogurt with crushed garlic and salt, spread on plates.
  2. 2Add vinegar to simmering water and poach the eggs one by one.
  3. 3Lift the poached eggs out and place them on the yogurt.
  4. 4Melt butter with red pepper flakes and drizzle over the top.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.