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Gavurdagi Salad
- Time
- 15 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 170 kcal
Ingredients
- 4 tomatoes
- 1 onion
- 1 green pepper
- 1/2 cup walnuts
- 1 bunch parsley
- 2 tbsp olive oil
- 1 tbsp pomegranate molasses
- Salt, sumac
Steps
- 1Dice tomatoes, onion and pepper finely.
- 2Coarsely crush the walnuts and chop the parsley.
- 3Toss with olive oil, pomegranate molasses, salt and sumac.
- 4Rest for half an hour before serving.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.