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Baklava
- Time
- 75 min
- Servings
- 12 servings
- Difficulty
- Medium
- Calories
- 330 kcal
Ingredients
- 20 sheets phyllo dough
- 300 g crushed pistachios or walnuts
- 250 g butter
- 2 cups sugar
- 1.5 cups water
- Half a lemon
Steps
- 1Layer phyllo sheets in a tray brushing melted butter between, sprinkling nuts every few layers.
- 2Cover with remaining phyllo and cut into diamond slices.
- 3Bake at 170°C until golden.
- 4Boil sugar, water and lemon into a syrup.
- 5Pour warm syrup over the hot baklava and let it rest.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.