← All recipes
Beetroot Yogurt Salad
- Time
- 50 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 120 kcal
Ingredients
- 3 medium beetroots
- 2 cups strained yogurt
- 2 cloves garlic
- 1 tbsp olive oil
- 2 tsp vinegar
- Salt
Steps
- 1Boil the beetroots in their skins until tender.
- 2Once cool, peel and grate them coarsely.
- 3Mix with the vinegar and salt and let stand for 10 minutes.
- 4Whisk the yogurt with the crushed garlic.
- 5Fold the beetroot into the yogurt, drizzle with olive oil and serve cold.
Ratings and reviews
No ratings yet. If you have tried this recipe, you can be the first to rate it.
More from the same kitchen
Calories are approximate per serving and vary with ingredient amounts and cooking method.