Turkish Wedding Soup

Ingredients

• •400 g diced lamb
• •2 tbsp flour
• •2 tbsp butter
• •1 egg yolk
• •Juice of 1 lemon
• •1.5 litres meat stock
• •1 tsp red pepper flakes
• •Salt

Steps

1. 1Simmer the lamb in salted water until tender, then strain and keep the stock.
2. 2Melt the butter in a pot and cook the flour until it smells nutty.
3. 3Add the stock little by little, whisking constantly to avoid lumps.
4. 4Whisk the egg yolk with lemon juice, then temper it with a ladle of hot soup.
5. 5Pour the tempered mixture back in, add the meat and simmer gently for 5 minutes.
6. 6Heat the pepper flakes in melted butter in a separate pan and drizzle over the soup.

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