Antalya Piyaz Bean Salad

Ingredients

• •2 cups cooked white beans
• •2 boiled eggs
• •1 onion
• •Half a bunch parsley
• •3 tbsp tahini
• •Juice of 1 lemon
• •2 cloves garlic
• •3 tbsp olive oil
• •Salt

Steps

1. 1Whisk the tahini, lemon juice, crushed garlic and olive oil, loosening with a little water if needed.
2. 2Slice the onion thinly, rub with salt and squeeze out the liquid.
3. 3Spread the beans on a wide plate.
4. 4Scatter the onion and chopped parsley over them.
5. 5Drizzle with the tahini sauce and garnish with sliced egg.

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