Su Böreği (Layered Cheese Pastry)

Ingredients

• •8 sheets of yufka
• •300 g white cheese
• •1 bunch parsley
• •1.5 cups milk
• •1 cup vegetable oil
• •2 eggs
• •Salt

Steps

1. 1Whisk milk, oil and eggs into a batter.
2. 2Blanch the yufka sheets in boiling salted water for 1 minute, then rinse in cold water.
3. 3Layer the sheets in an oiled tray, brushing each with the batter.
4. 4Spread crumbled cheese and parsley in the middle, cover with the remaining sheets.
5. 5Pour the rest of the batter over the top and bake at 180 °C for 40-45 minutes.

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