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Ezogelin Soup

TurkishSoupVegan
Time
35 min
Difficulty
Easy
Calories
170 kcal

Ingredients

  • 1 cup red lentils
  • 2 tbsp fine bulgur
  • 2 tbsp rice
  • 1 onion
  • 1 tbsp tomato paste
  • 6 cups water
  • Mint, chili flakes, salt

Steps

  1. 1Sauté the chopped onion in oil until golden.
  2. 2Add the tomato paste and stir briefly.
  3. 3Add lentils, bulgur, rice and water; simmer for 25 minutes.
  4. 4Season with salt; warm mint and chili flakes in oil and drizzle over the soup.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.