Chickpea Fatteh

Ingredients

• •2 cups cooked chickpeas
• •2 stale flatbreads
• •2 cups yogurt
• •2 tbsp tahini
• •2 garlic cloves
• •2 tbsp butter
• •2 tbsp pine nuts
• •Salt, parsley

Steps

1. 1Tear the flatbread into pieces and crisp them in the oven.
2. 2Whisk yogurt, tahini, garlic and salt together.
3. 3Layer crisp bread, warm chickpeas and the yogurt sauce in a dish.
4. 4Top with pine nuts toasted in butter and serve with parsley.

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