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Ful Medames

Middle EasternBreakfastVegan
Time
20 min
Difficulty
Easy
Calories
250 kcal

Ingredients

  • 2 cups cooked fava beans
  • 1 clove garlic
  • Lemon juice, olive oil
  • Cumin, salt
  • Tomato, parsley (for topping)

Steps

  1. 1Simmer fava beans in a little water and mash coarsely.
  2. 2Add crushed garlic, lemon juice and cumin.
  3. 3Season with salt.
  4. 4Drizzle with olive oil and top with chopped tomato and parsley.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.