Cheese Gözleme

Ingredients

• •3 cups flour
• •1 cup warm water
• •1 tsp salt
• •200 g white cheese
• •Half a bunch of parsley
• •2 tbsp butter

Steps

1. 1Knead a yeast-free, non-sticky dough from flour, salt and water; rest it for 20 minutes.
2. 2Mash the cheese with a fork and mix it with finely chopped parsley.
3. 3Roll the dough balls out thinly, spread the filling over one half and fold over.
4. 4Cook on a hot griddle or pan until both sides are speckled golden.
5. 5Brush with butter and serve hot.

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