← All recipes
Carrot and Yogurt Meze
- Time
- 20 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 160 kcal
Ingredients
- 4 carrots
- 2 cups strained yogurt
- 2 garlic cloves
- 3 tbsp olive oil
- Salt
Steps
- 1Grate the carrots.
- 2Cook them gently in olive oil until soft, then cool.
- 3Mix with garlicky yogurt and adjust the salt.
- 4Chill and serve cold.
Ratings and reviews
No ratings yet. If you have tried this recipe, you can be the first to rate it.
More from the same kitchen
Calories are approximate per serving and vary with ingredient amounts and cooking method.