Hosmerim Cheese Pudding

Ingredients

• •500 g unsalted fresh cheese
• •1 cup semolina
• •1.5 cups sugar
• •2 cups milk
• •50 g butter
• •Walnuts to garnish

Steps

1. 1Melt the butter in a wide pan and toast the semolina until it turns pale gold.
2. 2Crumble in the cheese and stir until it melts.
3. 3Add the milk slowly, stirring constantly to avoid lumps.
4. 4Stir in the sugar and cook until the mixture thickens.
5. 5Divide into bowls, scatter walnuts on top and serve warm.

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