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Kazandibi (Caramelised Milk Pudding)
- Time
- 50 min
- Servings
- 6 servings
- Difficulty
- Medium
- Calories
- 290 kcal
Ingredients
- 1 litre milk
- 1 cup sugar
- 4 tbsp rice flour
- 2 tbsp starch
- 1 tbsp butter
- For the base: 2 tbsp sugar
Steps
- 1Cook milk, sugar, rice flour and starch together until thick.
- 2Stir in the butter.
- 3Sprinkle sugar over a wide tray and spread the pudding on it.
- 4Keep on low heat until the base caramelises.
- 5Cool, cut into strips and roll to serve.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.