Manakish Za'atar

Ingredients

• •3 cups flour
• •1 tsp dry yeast
• •1 cup warm water
• •4 tbsp za'atar
• •4 tbsp olive oil
• •Salt, sugar

Steps

1. 1Knead flour, yeast, salt, sugar and warm water into a dough; let rise 1 hour.
2. 2Mix the za'atar with olive oil into a loose paste.
3. 3Divide the dough into balls and roll them out into rounds.
4. 4Spread the paste on top and bake at 220 °C for 10-12 minutes; serve hot.

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