Mahalabia (Milk Pudding)

Ingredients

• •1 litre milk
• •Half a cup of caster sugar
• •4 tbsp cornstarch
• •1 tbsp rose water
• •To garnish: crushed pistachios, dried rose petals

Steps

1. 1Whisk the cornstarch into a little cold milk until smooth.
2. 2Heat the remaining milk and the sugar in a pan.
3. 3Add the starch mixture and cook, stirring constantly, until thickened.
4. 4Take off the heat and stir in the rose water.
5. 5Divide into bowls and chill for at least 3 hours.
6. 6Sprinkle with pistachios and rose petals and serve.

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