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Chicken and Vermicelli Soup
- Time
- 45 min
- Servings
- 5 servings
- Difficulty
- Easy
- Calories
- 190 kcal
Ingredients
- 2 chicken thighs
- 1 carrot
- 1 onion
- 1/2 cup orzo
- 7 cups water
- 1 tbsp butter
- Salt, black pepper, parsley
Steps
- 1Simmer chicken, onion and carrot in water for 30 minutes, then strain the broth.
- 2Shred the chicken meat.
- 3Bring the strained broth to a boil and cook the orzo in it.
- 4Return the chicken, finish with butter, salt and pepper, serve with parsley.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.