Tarhana Soup

Ingredients

• •4 tbsp tarhana
• •5 cups water
• •1 tbsp tomato paste
• •2 tbsp butter
• •1 clove garlic
• •Salt, mint, chili flakes
• •Toasted bread cubes

Steps

1. 1Soak the tarhana in 1 cup of warm water for 15 minutes and break up any lumps.
2. 2Melt the butter in a pot and briefly sauté the tomato paste and crushed garlic.
3. 3Add the soaked tarhana and the remaining water, bring to a boil while stirring constantly.
4. 4Simmer for 15 minutes until thickened; adjust the salt.
5. 5Drizzle with butter infused with mint and chili flakes and serve with toasted bread.

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