← All recipesYogurt Soup (Yayla Çorbası)

Yogurt Soup (Yayla Çorbası)

TurkishSoupVegetarian
Time
25 min
Difficulty
Easy
Calories
150 kcal

Ingredients

  • 1 cup yogurt
  • 2 tbsp rice
  • 1 tbsp flour
  • 4 cups water
  • Butter, dried mint, chili flakes
  • Salt

Steps

  1. 1Boil rice in water until soft.
  2. 2Whisk yogurt and flour, thin with hot water gradually.
  3. 3Stir the mixture into the rice and bring to a simmer.
  4. 4Season with salt.
  5. 5Serve topped with butter sizzled with mint and chili flakes.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.