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Adas bi Hamod (Lemony Lentil and Chard Soup)
- Time
- 45 min
- Servings
- 5 servings
- Difficulty
- Easy
- Calories
- 200 kcal
Ingredients
- 1 cup green lentils
- 1 bunch Swiss chard
- 1 potato
- 4 garlic cloves
- 1 bunch coriander
- Juice of 2 lemons
- 6 cups water
- Olive oil, salt
Steps
- 1Simmer the lentils until half tender.
- 2Add the diced potato and chopped chard and cook through.
- 3Fry garlic and coriander in olive oil and stir into the soup.
- 4Finish with lemon juice and salt, simmer 5 minutes.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.