Adas Shorba (Levantine Lentil Soup)

Ingredients

• •1.5 cups red lentils
• •1 onion
• •1 potato
• •2 garlic cloves
• •1 tsp cumin
• •1/2 tsp turmeric
• •6 cups water
• •Lemon, olive oil, salt

Steps

1. 1Saute onion and garlic in olive oil.
2. 2Add lentils, diced potato, spices and water.
3. 3Simmer until the lentils break down, then blend smooth.
4. 4Adjust salt and serve with plenty of lemon juice.

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