Aish el Saraya (Bread Pudding)

Ingredients

• •8 slices stale white bread
• •1.5 cups sugar
• •1 cup water
• •1 tbsp lemon juice
• •3 cups milk
• •3 tbsp starch
• •1 tbsp rose water
• •Pistachios

Steps

1. 1Trim the bread crusts and dry the slices in the oven.
2. 2Boil sugar and water to a caramel, add lemon juice.
3. 3Soak the dried bread in the caramel and press into a tray.
4. 4Cook milk with starch into a pudding and spread on top.
5. 5Chill and garnish with pistachios.

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