Balila Warm Chickpeas

Ingredients

• •2 cups cooked chickpeas
• •4 cloves garlic
• •Juice of 1 lemon
• •4 tbsp olive oil
• •1.5 tsp cumin
• •Half a bunch parsley
• •Salt
• •Flatbread

Steps

1. 1Warm the chickpeas in a pan with some of their cooking liquid.
2. 2Crush the garlic with salt in a mortar.
3. 3Stir the crushed garlic and the cumin into the chickpeas.
4. 4Mash a small part of the chickpeas with a fork to thicken.
5. 5Add the lemon juice and olive oil.
6. 6Garnish with parsley and serve with warm flatbread.

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