Basbousa Semolina Cake

Ingredients

• •2 cups semolina
• •1 cup yoghurt
• •Half a cup sugar
• •100 g butter
• •1 tsp baking powder
• •2 cups sugar for the syrup
• •2 cups water
• •1 slice lemon
• •Whole almonds

Steps

1. 1Boil the sugar, water and lemon 10 minutes and let the syrup cool.
2. 2Mix the semolina, yoghurt, sugar, melted butter and baking powder.
3. 3Spread into a greased tray and score into diamonds.
4. 4Press an almond into the centre of each piece.
5. 5Bake at 180 C for 30 minutes.
6. 6Pour the cold syrup over the hot cake and let it soak.

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