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Ejjeh (Levantine Herb Omelette)

Middle EasternBreakfastVegetarian
Time
20 min
Servings
3 servings
Difficulty
Easy
Calories
230 kcal

Ingredients

  • 5 eggs
  • 1 bunch parsley
  • 1/2 bunch mint
  • 3 spring onions
  • 2 tbsp flour
  • Salt, black pepper, allspice
  • Olive oil for frying

Steps

  1. 1Finely chop the herbs and spring onions.
  2. 2Beat the eggs and stir in the flour and spices.
  3. 3Fold the herbs into the mixture.
  4. 4Fry spoonfuls in hot olive oil until golden on both sides.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.