Arabic Flatbread (Khubz)

Ingredients

• •4 cups flour
• •1 packet instant yeast
• •1.5 cups warm water
• •1 tsp sugar
• •1 tsp salt
• •2 tbsp olive oil

Steps

1. 1Dissolve yeast and sugar in warm water and add to the flour.
2. 2Knead a soft dough with salt and olive oil, rise 1 hour.
3. 3Divide and roll into thin rounds.
4. 4Bake in a very hot oven (250C) for 4-5 minutes until puffed.

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