Labneh (Strained Yoghurt)

Ingredients

• •1 kg full-fat yoghurt
• •1 tsp salt
• •3 tbsp olive oil
• •1 tbsp za'atar
• •Olives and fresh mint

Steps

1. 1Stir the salt into the yoghurt.
2. 2Pour it into a clean cheesecloth, tie the ends and let it drain in the fridge for 12-24 hours.
3. 3Once it has a creamy texture, transfer it to a bowl and spread it on a plate.
4. 4Drizzle generously with olive oil and sprinkle za'atar over it.
5. 5Serve for breakfast with olives, mint and warm flatbread.

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