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Labneh Breakfast Plate

Middle EasternBreakfastVegetarian
Time
15 min
Servings
2 servings
Difficulty
Easy
Calories
295 kcal

Ingredients

  • 300 g labneh
  • 3 tbsp olive oil
  • 1 tsp zaatar
  • A handful of olives
  • 1 cucumber
  • 1 tomato
  • Fresh mint
  • Flatbread

Steps

  1. 1Spread the labneh on a wide plate and make a well in the centre.
  2. 2Pour the olive oil into the well and scatter the zaatar.
  3. 3Slice the cucumber and tomato and arrange them alongside.
  4. 4Add the olives and fresh mint.
  5. 5Serve with warm flatbread.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.