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Makhlouta (Mixed Legume Soup)

Middle EasternSoupVegan
Time
80 min
Servings
6 servings
Difficulty
Medium
Calories
280 kcal

Ingredients

  • 1/2 cup chickpeas
  • 1/2 cup white beans
  • 1/2 cup green lentils
  • 1/2 cup bulgur
  • 2 onions
  • 3 tbsp olive oil
  • 8 cups water
  • Cumin, salt, black pepper

Steps

  1. 1Soak the chickpeas and beans overnight.
  2. 2Boil them in plenty of water until tender.
  3. 3Add the lentils and bulgur and continue cooking.
  4. 4Stir in onions fried separately plus the spices, simmer 10 more minutes.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.