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Rosewater Muhallebi
- Time
- 25 min
- Servings
- 5 servings
- Difficulty
- Easy
- Calories
- 215 kcal
Ingredients
- 4 cups milk
- Half a cup rice flour
- Half a cup sugar
- 1 tbsp rosewater
- Crushed pistachios
Steps
- 1Slake the rice flour in one cup of cold milk until smooth.
- 2Heat the remaining milk and the sugar in a pan.
- 3Whisk in the slaked flour and bring to a boil, stirring constantly.
- 4When thick, take it off the heat and stir in the rosewater.
- 5Divide into bowls, chill and serve with pistachios.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.