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Lentil Salad
- Time
- 35 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 240 kcal
Ingredients
- 1 cup green lentils
- 1 cucumber
- 2 tomatoes
- 1 red onion
- 1 bunch parsley
- 3 tbsp olive oil
- Juice of 1 lemon
- Cumin, salt
Steps
- 1Boil the lentils until just tender and cool them.
- 2Finely chop the vegetables and parsley.
- 3Whisk olive oil, lemon juice, cumin and salt into a dressing.
- 4Toss everything together and rest for half an hour.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.