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Orange and Olive Salad
- Time
- 15 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 165 kcal
Ingredients
- 3 oranges
- 1 cup black olives
- 1 red onion
- 3 tbsp olive oil
- 1 tsp cumin
- Half a bunch fresh mint
- Salt
Steps
- 1Peel the oranges, remove the pith and slice them.
- 2Chop the onion very finely.
- 3Pit the olives.
- 4Arrange the orange slices on a plate and scatter the olives and onion.
- 5Finish with olive oil, cumin and salt and top with mint leaves.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.