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Lebanese Cabbage Salad
- Time
- 15 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 110 kcal
Ingredients
- 1/2 white cabbage
- 3 garlic cloves
- Juice of 1 lemon
- 3 tbsp olive oil
- Dried mint, salt
Steps
- 1Shred the cabbage very finely.
- 2Crush the garlic with salt and mix with lemon juice.
- 3Add olive oil and dried mint to make the dressing.
- 4Toss with the cabbage and rest 10 minutes.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.