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Arugula Salad with Sumac
- Time
- 10 min
- Servings
- 3 servings
- Difficulty
- Easy
- Calories
- 130 kcal
Ingredients
- 2 bunches arugula
- 1 red onion
- 10 cherry tomatoes
- 3 tbsp olive oil
- 1 tbsp pomegranate molasses
- Sumac, salt
Steps
- 1Wash and roughly chop the arugula.
- 2Slice the onion thinly and halve the tomatoes.
- 3Whisk olive oil, pomegranate molasses, sumac and salt.
- 4Dress and toss just before serving.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.