Beetroot Salad with Tahini

Ingredients

• •3 beetroots
• •3 tbsp tahini
• •Juice of 1 lemon
• •2 cloves garlic
• •2 tbsp olive oil
• •1 tsp cumin
• •Water
• •Salt
• •Parsley

Steps

1. 1Boil the beetroots in their skins, peel once cool and dice.
2. 2Whisk the tahini, lemon juice, crushed garlic and a little water into a sauce.
3. 3Season the sauce with cumin and salt.
4. 4Fold the beetroot through the sauce.
5. 5Drizzle olive oil and serve with parsley.

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