Shakshuka with White Cheese

Ingredients

• •4 tomatoes
• •2 green peppers
• •1 onion
• •4 eggs
• •100 g white cheese
• •3 tbsp olive oil
• •1 tsp sweet paprika
• •Salt, pepper
• •Fresh parsley

Steps

1. 1Soften the chopped onion and peppers in olive oil.
2. 2Add the grated tomatoes and cook until the liquid reduces.
3. 3Stir in the paprika, salt and pepper.
4. 4Make wells in the sauce, crack in the eggs, cover and cook 6 minutes.
5. 5Crumble the cheese over the top and serve with parsley.

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