← All recipes
Shorbat Khudar (Arabic Vegetable Soup)
- Time
- 40 min
- Servings
- 5 servings
- Difficulty
- Easy
- Calories
- 150 kcal
Ingredients
- 2 carrots
- 1 zucchini
- 1 potato
- 1 onion
- 2 tomatoes
- 1/2 cup rice
- 6 cups water
- Cumin, salt, black pepper, olive oil
Steps
- 1Saute the onion in olive oil and add grated tomato.
- 2Add the diced vegetables and the rice.
- 3Pour in the water and simmer until the vegetables are tender.
- 4Season with cumin, salt and pepper.
Ratings and reviews
No ratings yet. If you have tried this recipe, you can be the first to rate it.
More from the same kitchen
Calories are approximate per serving and vary with ingredient amounts and cooking method.