Okra in Olive Oil

Ingredients

• •500 g fresh okra
• •1 onion
• •4 garlic cloves
• •3 tomatoes
• •1 tbsp tomato paste
• •4 tbsp olive oil
• •1 tbsp lemon juice
• •Salt, black pepper, coriander

Steps

1. 1Trim the okra stems in a cone shape, rub with lemon juice and rinse.
2. 2Saute the onion and garlic in olive oil until softened.
3. 3Add the grated tomato and paste, then cook 5 minutes.
4. 4Add the okra and pour in hot water just to cover.
5. 5Simmer 25-30 minutes until tender and finish with coriander.
6. 6Serve warm or cold with rice or bread.

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