Musakhan (Sumac Chicken on Flatbread)

Ingredients

• •1 kg chicken thighs
• •4 large onions
• •4 tbsp sumac
• •Half a cup of olive oil
• •4 thin flatbreads
• •Half a cup of pine nuts
• •Salt, black pepper, allspice
• •Juice of 1 lemon

Steps

1. 1Rub the chicken with salt, pepper, allspice, sumac and lemon juice and rest for 30 minutes.
2. 2Slice the onions into half moons, soften them in olive oil and stir through the sumac.
3. 3Roast the chicken at 200 C for 35-40 minutes until golden.
4. 4Lay the flatbreads on a tray and spread the sumac onions over them.
5. 5Arrange the chicken on the onions and bake for 10 more minutes.
6. 6Scatter over the toasted pine nuts and serve hot.

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