← All recipesChicken Shawarma

Chicken Shawarma

Middle EasternMainContains meat
Time
40 min
Difficulty
Medium
Calories
400 kcal

Ingredients

  • 500 g boneless chicken thigh
  • Garlic, lemon juice, yogurt
  • Cumin, turmeric, paprika, chili powder
  • Olive oil, salt
  • Flatbread or pita

Steps

  1. 1Marinate chicken with yogurt, garlic, lemon and spices for at least 1 hour.
  2. 2Grill or pan-fry on high heat until browned at the edges.
  3. 3Slice into thin strips.
  4. 4Wrap in flatbread with vegetables and sauce, serve.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.