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Baba Ghanoush
- Time
- 40 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 130 kcal
Ingredients
- 3 aubergines
- 2 tbsp tahini
- 1 clove garlic
- Juice of 1 lemon
- Olive oil
- Parsley, sumac, salt
Steps
- 1Char the aubergines, peel them and drain the liquid.
- 2Mash the flesh with a fork, then add tahini, garlic and lemon juice.
- 3Season with salt and mix until smooth.
- 4Spread on a plate and garnish with olive oil, sumac and parsley.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.