← All recipesBaba Ghanoush

Baba Ghanoush

Middle EasternSalad & mezeVegan
Time
40 min
Difficulty
Easy
Calories
130 kcal

Ingredients

  • 3 aubergines
  • 2 tbsp tahini
  • 1 clove garlic
  • Juice of 1 lemon
  • Olive oil
  • Parsley, sumac, salt

Steps

  1. 1Char the aubergines, peel them and drain the liquid.
  2. 2Mash the flesh with a fork, then add tahini, garlic and lemon juice.
  3. 3Season with salt and mix until smooth.
  4. 4Spread on a plate and garnish with olive oil, sumac and parsley.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.