Balaleet (Sweet Vermicelli with Omelette)

Ingredients

• •250 g vermicelli
• •3 tbsp butter
• •Half a cup of caster sugar
• •4 cardamom pods
• •A pinch of saffron
• •1 tsp rose water
• •4 eggs
• •Salt, cinnamon

Steps

1. 1Boil the vermicelli in salted water for 4-5 minutes and drain.
2. 2Melt the butter in a pan and add the vermicelli.
3. 3Add the sugar, crushed cardamom, saffron and rose water and stir over low heat for 5 minutes.
4. 4In a separate pan, beat the eggs with salt and cook a thin omelette.
5. 5Plate the sweet vermicelli, lay the omelette on top, dust with cinnamon and serve.

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