Meat Fatayer

Ingredients

• •3 cups flour
• •1 tsp instant yeast
• •1 cup warm water
• •2 tbsp olive oil
• •300 g minced lamb or beef
• •2 onions
• •2 tbsp pine nuts
• •1 tsp sumac
• •Salt, black pepper, allspice

Steps

1. 1Knead a soft dough from flour, yeast, salt, olive oil and water; rise 1 hour.
2. 2Finely chop the onion and cook with the mince; add pine nuts, sumac and spices.
3. 3Roll walnut sized pieces of dough into rounds and place filling in the centre.
4. 4Seal the edges into triangles or half moons.
5. 5Bake at 200 C for 20-25 minutes until golden.

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