Harira Soup

Ingredients

• •1 cup cooked chickpeas
• •Half a cup of green lentils
• •1 onion
• •2 celery sticks
• •4 tomatoes
• •2 tbsp tomato paste
• •Half a bunch each of parsley and coriander
• •2 tbsp flour
• •6 cups water
• •Olive oil, salt, ginger, cinnamon, black pepper
• •1 lemon

Steps

1. 1Finely chop the onion and celery and sauté them in olive oil.
2. 2Add the grated tomatoes and tomato paste and cook for 5 minutes.
3. 3Add the lentils, chickpeas, water and spices and simmer for 30 minutes.
4. 4Whisk the flour with a little water, stir it slowly into the soup and cook for 10 more minutes.
5. 5Stir in the chopped parsley and coriander.
6. 6Serve hot with lemon wedges.

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