Kishk Soup

Ingredients

• •1 cup kishk powder (dried yogurt and bulgur)
• •5 cups water
• •1 onion
• •3 garlic cloves
• •2 tbsp butter
• •Salt, black pepper
• •Toasted bread to serve

Steps

1. 1Whisk the kishk powder into 2 cups of cold water until lump free.
2. 2Saute the finely chopped onion and garlic in butter in a pot.
3. 3Add the remaining water, bring to a boil, then stir in the kishk mixture slowly.
4. 4Simmer 10-12 minutes, stirring constantly, until it thickens.
5. 5Adjust salt and pepper and serve hot with toasted bread.

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