Künefe (Kunafa)

Ingredients

• •300 g shredded kadayıf pastry
• •150 g butter
• •200 g stretchy melting cheese
• •1.5 cups sugar
• •1.5 cups water
• •Half a lemon
• •Pistachios (for topping)

Steps

1. 1Boil sugar, water and lemon into a syrup, let it cool.
2. 2Rub the kadayıf pastry thoroughly with melted butter.
3. 3Layer half the pastry in a pan, spread cheese, cover with remaining pastry.
4. 4Cook on stovetop or oven until both sides are golden.
5. 5Pour syrup while hot, sprinkle pistachios and serve.

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