Zaatar Manakish

Ingredients

• •3 cups flour
• •1 sachet instant yeast
• •1 cup warm water
• •1 tsp sugar
• •1 tsp salt
• •4 tbsp olive oil for the dough
• •4 tbsp zaatar
• •5 tbsp olive oil for the topping

Steps

1. 1Mix the yeast, sugar and warm water and rest 10 minutes.
2. 2Add the flour, salt and olive oil and knead a soft dough.
3. 3Cover and let it rise for one hour.
4. 4Stir the zaatar into the olive oil to make the topping.
5. 5Divide into 6 pieces, roll them out and spread the topping.
6. 6Bake at 220 C for 10 minutes until the edges colour.

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