Muhammara (Red Pepper and Walnut Dip)

Ingredients

• •2 cups walnuts
• •2 red peppers (roasted)
• •3 tbsp red pepper paste
• •1 cup breadcrumbs
• •2 cloves garlic
• •1 tbsp pomegranate molasses
• •4 tbsp olive oil
• •1 tsp cumin
• •Salt, chili flakes

Steps

1. 1Pulse the walnuts in a food processor to a coarse sand texture.
2. 2Peel and deseed the roasted peppers and add them in.
3. 3Add the pepper paste, garlic, breadcrumbs, pomegranate molasses and spices to form a rustic paste.
4. 4Adjust the consistency by adding the olive oil little by little.
5. 5Spread on a serving plate and drizzle with olive oil and walnut pieces.

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